· Food nutrition

· Molecular nutrition

· Natural products and innovation

· Functional food raw materials and ingredients

· Food additive

· Dietary nutrition and efficacy

· Emerging food processing technologies

· Human health

· Food microorganism

· Composition of food

· Food science

· Food safety and health

· Food chemistry

· Development and characterization of food microstructure

· Food fortification and supplementation

· Food properties, including thermal, chemical and mechanical properties

· Food senses and flavors

· Texture and rheology of food

· Functional foods and bioactive factors